Photo Friday: Name That Fruit

Photo Friday: Name That Fruit

Post a comment with a guess! We use it in the US, but only around Christmas time, generally. It is quite large, probably weighing 5 pounds or so.

(I swear I had this scheduled to post on Friday, but it didn’t…)

*UPDATE: Grandmama emailed me and got it right! It’s citron! The flesh is usually candied and used in fruitcake and other desserts.

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About Elizabeth Riley

It's the wonders I'm after, even if I have to bleed for them.
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3 Responses to Photo Friday: Name That Fruit

  1. Toni Riley says:

    How about a pomegrate on steroids

  2. Auntie Gail says:

    I think its Ugli fruit.

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