Photo Friday: Name That Fruit

Photo Friday: Name That Fruit

Post a comment with a guess! We use it in the US, but only around Christmas time, generally. It is quite large, probably weighing 5 pounds or so.

(I swear I had this scheduled to post on Friday, but it didn’t…)

*UPDATE: Grandmama emailed me and got it right! It’s citron! The flesh is usually candied and used in fruitcake and other desserts.


About Elizabeth Riley

It's the wonders I'm after, even if I have to bleed for them.
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3 Responses to Photo Friday: Name That Fruit

  1. Toni Riley says:

    How about a pomegrate on steroids

  2. Auntie Gail says:

    I think its Ugli fruit.

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